Cusina Ko.
Filipino in Kilburn.
Family recipes, served honestly. Sharing is encouraged.
Sinigang sour enough to make you sit up, adobo left on the stove until the vinegar turns sweet, rice at every meal.
Opening 2026.
Tue – Sun, 5 – 10pm. Mondays closed.
Opening 2026.
Not taking bookings yet.
When we open
Tue – Sun, 5pm – 10pm · Kitchen closes 9.30pm
Tue – Thu 5 – 10pm
Fri – Sat 12 – 10.30pm
Sun 12 – 8pm
Mon Closed
From our kitchen
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1 / 2Sisig (Pampanga)
Chopped pork cheek, chilli, calamansi, egg.
Contains: eggs, gluten, soy
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Sisig (Pampanga)
Chopped pork cheek, chilli, calamansi, egg.
Contains: eggs, gluten, soy
Crispy pata
Whole pork hock, braised and fried. Enough for three or four.
Contains: gluten, soy
Whose kitchen this is
We cook what we grew up eating, written down properly for the first time: Nanay’s adobo, the sinigang we made when it rained, pancit for every birthday. Two of us cook, one of us runs the room, and everything is meant to be put in the middle of the table and shared. Kilburn is home now, so this is where we cook it.
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Find us
12 Willesden LaneKilburn, London NW6 7SR
Brondesbury (Overground) — 6 minutes on foot. Kilburn High Road (Overground) is 8, Kilburn (Jubilee) 10. The 16 and 98 stop on Willesden Lane.
Step-free entrance. Tables for up to six inside; larger groups, write to us.
[email protected]
We are not open yet — no walk-ins until we are.